Ham and egg cups
Ingredients:
12 slices thin sliced deli ham
12 large eggs
Salt & Pepper
Nonstick cooking spray
Preheat oven to 375°. Spray cupcake pan with nonstick spray. Put a slice of ham in each cupcake cup and form a cup shape. Carefully crack an egg in each cup. Sprinkle a little salt and pepper on top. Bake for 15 minutes at 375°.
Cool and remove gently with a spoon. To store, cool completely and store in fridge for up to 5 days in an airtight container. Place on a plate and paper towel in the microwave to warm up.
Bariatric Berks 