One of my favorite breakfast foods are eggs, primarily either fried or hard boiled. They’re a staple for keto dieters and currently 0 points on the Weight Watchers Freestyle plan. Of course I love them smothered in cheese, peppers, onions, and bacon. But a lot of times I stick to a low down dirty secret for making flavorful eggs.
Popcorn seasoning.
My favorite is pictured above, Kernel Season’s Bacon Cheddar, but the White Cheddar, Nacho Cheese, and Cheesy Jalapeno lend perfectly to eggs as well. I’m also a huge fan of the Garlic Parmesan on roasted vegetables.
Yes, it does add sodium. Though I’ve never compared, I can’t imagine it’s more than the addition of real bacon and eggs plus there’s a lot less calories involved.
Another hot tip? You can sprinkle it in your egg salad or deviled eggs for added flavor.
Bariatric Berks 